Honey production is widespread throughout much of the Umbrian territory, and more and more people are approaching this ancestral activity, playing a fundamental role in the conservation of biodiversity and supporting agriculture. Beekeeping is indeed a very important profession for the protection of bees and the balance of ecosystems.
Many varieties of honey are produced in the area: Chestnut honey, very rich in minerals, especially iron, is suitable for convalescents, anemics, and athletes; Forest Honeydew honey, rich in iron and minerals, has antibiotic properties; Acacia honey, with antibacterial and anti-inflammatory properties; Sunflower honey, an excellent emollient for persistent coughs of the upper respiratory tract. The most produced and consumed honey is Wildflower honey, which is harvested in late spring/summer.
Honey pairs easily with many dishes, from main courses to desserts; it is particularly appreciated when paired with pecorino and aged cheeses.
