Strangozzi alla Spoletina are typical Umbrian fettuccine, of humble and ancient origin, which are seasoned with tomato and parsley
Ingredients for the dressing (4 people)
Ripe peeled tomatoes 600 g.
Extra virgin olive oil 4 tablespoons
Garlic 2 cloves
Chilli pepper to taste
Parsley to taste
Peel, wash and cut the tomatoes into quarters. In a non-stick pan, brown 2
cloves of garlic with 4 tablespoons of extra virgin olive oil.
As soon as
the garlic has browned, remove it and add the tomatoes. Season with salt,
pepper and chilli pepper and leave to cook for about 30 minutes over a gentle
heat, or until the sauce has reached a fairly thick consistency.
11/06/2026
From 11 to 14 June, the 60th edition of Spoleto’s traditional event ...
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13/06/2026
Spoleto Card themed guided tours are scheduled every week ...
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14/06/2026
Telling the story of the territory through art and wine ...
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14/06/2026
Scheduled visits at Palazzo Collicola, Casa Romana and Rocca Albornoz – National Museum of the Duchy of Spoleto ...
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14/06/2026
The market takes place in Spoleto every second Sunday of the month ...
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19/06/2026
19–28 June in San Brizio di Spoleto ...
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19/06/2026
On Friday 19 and Saturday 20 June at the Chiostro di San Nicolò, a preview of the event dedicated to craft beer ...
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26/06/2026
The programme for the 69th edition, running from 26 June to 12 July 2026, has been unveiled ...
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06/08/2026
From 6 August to 28 September, the programme features four new productions and a lieder recital, including three world premieres. ...
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Spoleto is an exemplary synthesis of nature and culture, a center on a human scale, with a prominent medieval and Renaissance appearance, but of very ancient formation, with an urban stratification that is easily readable in its precious and millenary historical-architectural heritage
IAT Office – Tourist Information and Reception
Piazza della LIbertà 7
06049
Spoleto
PG
Tel: +39 0743 218620
E-mail: front.iat@comune.spoleto.pg.it
Opening hours:
9.00-13.30 / 14.30-18.00
*dal 18 gennaio al 29 marzo: domenica aperto solo mattina
Giorni di chiusura: 25 dicembre e 1 gennaio