In this territory, the cultivation of olive trees and activities related to olive oil production have ancient roots, and over the centuries, they have shaped the landscape, creating a harmonious integration between man and nature. Numerous historical testimonies, such as dry stone walls, water mills, and ancient presses, tell the rich heritage of knowledge and techniques related to the olive-growing tradition. The conservation of this territory not only protects an important natural and cultural heritage but also promotes sustainable agricultural practices and the well-being of local communities.
The olive trees cultivated in this area are often native varieties, such as Moraiolo, Leccino, and Frantoio. Cultivation is carried out using traditional methods that respect the environment and enhance local biodiversity. The olive oil produced in the Assisi-Spoleto olive belt is appreciated worldwide, and many local farms have received awards for the quality of their extra virgin olive oil.
The olive belt is also a tourist attraction, with hiking and cycling trails that cross the olive groves and allow visitors to immerse themselves in the olive-growing culture of the region. Among these are the Olive Path and the Way of St. Francis, which pass through picturesque villages like Trevi, Foligno, and Spello, following ancient mule tracks and white roads, and the Spoleto-Assisi cycle path, which winds through the valley offering splendid views of the surrounding mountains.
To learn about itineraries and download informational material, it is recommended to visit the website www.sentierinellafasciaolivata.it, which offers, among other things, a five-stage route starting from Spoleto that crosses the entire olive belt, providing digital maps, GPX tracks, technical sheets, and videos.
• Spoleto - Poreta “The Path of the Fortresses”
• Poreta - Trevi “The Oil Path”
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